Boston Pizza
180 Mayfield Common NW Edmonton AB T5P 4B3 · Food - General
7 inspections
- Monitoring Inspection
6 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Kitchen handsink faucet leaking even when turn offDishwash faucet leaking at the line
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Walk in freezer - light bulb out
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Bar/lounge side - some shelving appeared to be exposed wood - please paint to ensure surface smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Wall surface for chemical dispenser is loose - please repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed plastic insert try lid and trays (approx 2-3 pieces ) broken/chipped - either in the cook line or by dish drying rack. Please discard.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cookline freezer unit door displaced off the gasket. The bottom one with the white sign on top.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff washroom lacking paper towels.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Majority of the prep coolers (exception to one near the oven) observed with pooling water and or dripping from condenser.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Majority of the prep coolers (exception to one near the oven) observed with pooling water and or dripping from condenser.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning for following area - Wall surfaces in walk in cooler - observed some accumulation of debris/mildew.- Inside all prep line cooler - pooling of water.- Wall surfaces in the corner by all the pizza boxes and small fan -> observed accumulation of dust.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- * Observed a couple of wet cleaning cloths (one by back table and one by pizza prep table) not being kept inside the sanitizer solution between use.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed a box of onions (back area) directly on the floor and a bag of carrots directly on the floor in walk in cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Majority of the prep coolers (exception to one near the oven) observed with pooling water and or dripping from condenser.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Additional cleaning on some dish/utensil (plastic sauce squeeze bottle and small ladle still some food debris) stored in drying area across from dishwasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning for following area - Wall surfaces in walk in cooler - observed some accumulation of debris/mildew.- Inside all prep line cooler - pooling of water.- Wall surfaces in the corner by all the pizza boxes and small fan -> observed accumulation of dust.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning for following area/item- Walk in cooler: some build up of debris near fan and wall surfaces on left hand side.- Flooring under pop dispenser in the back.- Wall surfaces near walk in cooler observed some build up of debris/dust.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths were kept on food preparation surfaces when not in use. Please store cleaning cloths in a sanitizer bucket after being used.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Personal items (backpacks) were stored below the shelf containing ice cream well. Please ensure that personal items are stored away from food area.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer bottles were not labeled accurately with their contents. Please ensure that all spray bottles are labeled based on their contents.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food (sauces, mushrooms etc.) stored in the ice bath measured at 6C. Please ensure all high-risk foods are stored at safe temperatures (4C or less)
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The rear door has gaps in the weatherstripping. Please install weatherstripping at the back entrance to prevent the entry of pests into the facility. Follow any recommendations made by your pest control company.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door handle of the walk-in cooler was in disrepair, had a screwdriver to keep it in place. Please maintain equipment in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Ceiling tiles around the food prep area was dusty. Please ensure that the ceiling tiles are cleaned more often to prevent contamination.2. Wall and floor behind the pizza pan box was in an unsanitary condition. Please maintain the facility in a clean and sanitary condition
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?