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Bake My Day

1109 8 Street SE Calgary AB T2G 2Z6 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler closest to the entry measured 13C. All coolers must maintain a temperature of 4C or lower to prevent the growth of bacteria. The operator stated it may be running a defrost cycle. Refrain from placing any high-risk foods in the cooler until it can maintain a temperature of 4C or lower. Cakes with no frosting were stored in the cooler.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The sanitizer solution spray bottle was empty.- Ensure a food-safe sanitizer is prepared during business operation.2. No sanitizer solution was prepared for the bucket to store the cleaning rags between uses.- Ensure rags are stored in a sanitizer solution bucket.***Corrected During Inspection: Staff mixed a 100ppm bleach solution for the spray bottle and the sanitizer bucket.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A scoop and a plastic container were stored inside the flour container in a way that it was touching the food items.- Violation was corrected on-site: Staff removed the plastic container and stored scoop away from the food.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temperature dishwasher was run three times but failed to reach up to 71C. Manual dishwashing methods reviewed with the staff.- Follow the manual dishwashing protocol until the dishwasher is fixed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please clean the following area:1) Flour container with yellow bag.2) Dust deposition on some of the drawers.