Naan Tale
1048 8 Street SE Calgary AB T2G 2Z4 · Food - General
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
6 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There were no drain plugs available for the two compartment sink.Obtain two well-fitting drain plugs for the two compartment sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- An open paper towel holder was present at the kitchen hand wash sink.Install an enclosed paper towel dispenser at the kitchen hand wash sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some FRP in the area behind and above the dishwasher was coming away from the wall.Reattach or replace the FRP behind and above the dishwasher that is coming away from the wall.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some baseboards were missing and there were gaps at the floor/wall junction. Other baseboards were falling off and had been attempted to be reattached to the wall with duct tape.Either replace baseboards or remove and fill the gap at the floor/wall junction.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The freezer close to the two compartment sink had ice accumulation on shelving and icicles on the condenser fan. Clear the ice accumulation from the freezer. Ensure the freezer is operating properly and not leaking.
- 23. Is the facility maintained in a clean and sanitary condition?
- Walls in the kitchen had grease, soil, and/or food debris accumulation.Clean the walls of the kitchen.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?