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Banchan Su

1122 5th Ave, New Westminster · Restaurant

2 inspections

  1. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer not available at the time of inspection
      • Corrective Action(s): Re-made. Ensure that sanitizer is readily available during operations. Measured 100 ppm chlorine in buckets
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 omelettes (23C), 1 container of scrambled eggs (24C), and 1 insert of cabbage and bean sprouts (23C) were left on top of the countertop hot holder at the takeout station in the kitchen. Product had been cooked off and kept at room temp to accommodate orders on ubereats
      • Corrective Action(s): Discarded. Ensure that all hot potentially hazardous foods are kept >60C at all times.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine at the dish surface (minimum 50 ppm required for sanitizing). Directed to use dishwasher for washing dishware and then sanitizing using the center area 2 compartment sink.
      • Corrective Action(s): Have the commissary operator repair the dishwasher immediately. All dishware must be washed, rinsed, and sanitized after use.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1 dead rat found caught in snap trap in the storage room.
      • Corrective Action(s): Remove the rat and sanitize the area. Contact the commissary operator to address the rat infestation
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher unable to automatically sanitize dishware.
      • Corrective Action(s): Have the commissary operator repair the dishwasher immediately. All dishware must be washed, rinsed, and sanitized after use.
      • Violation Score: 3