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St Barnabas Community Lunch Outreach

1010 5th Ave, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

St Barnabas Community Lunch Outreach has been inspected 14 times by Fraser Health Authority since September 7, 2017. The most recent inspection, on March 18, 2026, recorded 1 infraction.

4 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 8 times across 8 separate inspections, most recently on March 18, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 11, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: rodent droppings observed in the following areas:
      • -in the undercounter cabinets beside the stove
      • -behind the chest freezer in the large storage room
      • Corrective Action(s): Ensure that these areas are cleaned and sanitized using a 100 ppm chlorine bleach solution.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 issues:
      • -high temperature dishwasher leaking water onto the floor during cycles
      • -broken ceiling light covers and missing bulbs in the kitchen
      • Corrective Action(s): Repair the above noted issues.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings present throughout the large storage room particularly around the perimeter of the room and behind various equipment including the chest freezer, godly play chests, and other storage units.
      • Rodent droppings also observed in undercounter cupboards in the kitchen facing the auditorium.
      • Corrective Action(s): Clean the above noted areas thoroughly and sanitize using a 100 ppm chlorine bleach solution. Mix 1 tsp bleach to 1 L of water to make sanitizing solution. due: 2 weeks.
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Two live cockroaches noted in the empty cupboard next to the stove.
      • Corrective Action(s): Ensure that this area is cleaned and that a pest control report is sent to Fraser Health. Bait, sticky traps and mouse traps observed in the kitchen and storage areas during the inspection.
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Store all foods in pest proof containers. Items such as sugar cubes in the kitchen and oatmeal in the storage room were open. Any foods stored in boxes must still be placed in pest proof containers.
      • Corrective Action(s): As soon as possible.
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: One live cockroach found on top of the dishwasher and another was found on the island counter. Cockroach eggs found to the right of the microwave in the corner. Dead cockroaches found in the cupboards in multiple areas. Mouse droppings found throughout the cupboards in the kitchen and on the shelving in the storage room.
      • Corrective Action(s): Have a pest control company come on site for treatment of cockroaches and mice by April 16, 2019.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: See violation code 304. Clean all shelving, cutlery, pot and pans, bowls, plates and any other items stored in the cupboards. Clean all droppings.
      • Corrective Action(s): April 16, 2019.
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found on all lower shelves in the food storage room. A bag of dog food had chew marks and droppings around it.
      • A package of paper towels had droppings on it.
      • Corrective Action(s): Place every food item that is not in a can or a jar in a pest proof container. Do not leave paper products on the bottom shelf. Most food items are in pest proof containers now, however every single item should be kept in a sealed, pest proof container. Continue to remove all of the equipment that is not being used regularly to reduce clutter.
      • Violation Score: 15
  9. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: a) Live cockroaches found in the kitchen behind the knife holder and around the electrical outlet. Dead cockroaches found in sticky traps and in the cupboards adjacent to the stove.
      • b) New droppings found in the storage room. Dead mouse found in a trap in the kitchen cupboard.
      • Corrective Action(s): a & b) Cleaning started during the inspection.
      • b) Pest control is coming on site, however, more needs to be done.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cupboards in the kitchen are unclean and have food debris in them, as well as some droppings and dead cockroaches.
      • Corrective Action(s): Clean today and subsequently clean weekly.
      • Cleaning started during the inspection.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A large number of mouse droppings was observed on shelving in the storage room. Also, several food items had been chewed on and were discarded, including a 900g bag of coffee beans, a 450g package of cookies, and a bag of flour.
      • Corrective Action(s): Place all foods in sealed, pest proof containers today. Ensure that pest control is checking for mice and placing traps for mice as well. Provide the pest control report for the next inspection.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean all droppings in the pantry with a bleach solution.
      • Corrective Action(s): As soon as possible.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Live cockroaches in various life cycles found around the dishwasher. Pest control is coming on site and placing bait, report reviewed.
      • Corrective Action(s): Additional things must be done to correct this issue, including:
      • -Taking out the dishwasher and cleaning behind it.
      • -Checking for any leaks behind the dishwasher.
      • -Coordinating with pest control to place bait behind the dishwasher.
      • Follow up in one month for these items.
      • Violation Score: 15
      • 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
      • Observation: Ensure that pets are not allowed in the kitchen.
      • Corrective Action(s): Today
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Two live cockroaches found under the kitchen sink.
      • Corrective Action(s): Pest control has been on site, invoice received. Keep pest control on contract for at least 6 months and send the invoice to Fraser Health.
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: All food must be placed in sealed, pest proof containers. Sugar and flour specifically were in bags and must be transferred to sealed containers to prevent contamination.
      • Corrective Action(s): Today
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several live cockroaches observed around the dishwasher and the sink next to the dishwasher. Live and dead cockroaches found in two sticky traps.
      • Corrective Action(s): Ensure that pest control comes on site and treats for cockroaches as soon as possible.
      • Violation Score: 15

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