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Sichuan Yummy Food

441 12th St, New Westminster · Restaurant

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Shredded insulation and mice droppings noted underneath the woks
      • Corrective Action(s): Clean the area and seal any holes. Move the deep fryer and check behind the woks for entry holes
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Shredded insulation and mice droppings noted underneath the woks and under the dishwasher
      • Corrective Action(s): Clean these areas and sanitize using a 100 ppm chlorine solution
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up noted in the following areas:
      • -above the 2 compartment sink
      • -under the flat top (stove)
      • -various metal sauce containers
      • Corrective Action(s): Ensure that the above noted areas are cleaned on a more frequent basis.
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Double upright cooler unable to maintain contents <4C. Operator has had a technician add refrigerant to the unit but it only temporarily brought the temperature down. operator only stores whole vegetables in the cooler unit
      • Corrective Action(s): operator must obtain a new unit. due 1 month.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 packs of meat and 2 trays of eggs stored in double door cooler
      • Corrective Action(s): Moved to working domestic cooler (2C). Ensure that all potentially hazardous food are kept <4C at all times
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1 dead mouse found in mechanical trap in the kitchen under the dry storage counter (next to the wok)
      • Rodent droppings noted in the following areas;
      • -under the counter next to the dishwasher, and in the corner
      • -under the dry storage shelves
      • -on top of the upright freezer in the back of house
      • -front of house under counter shelves (near paper/receipt bags)
      • Corrective Action(s): Have pest control service the unit. Follow all recommendations of the company
      • clean and sanitize the areas noted above with the rodent droppings. Clean areas with rodent droppings as soon as they are found
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Shredded wood and insulation found in the following areas;
      • -behind the shovel in the washroom
      • -behind the new prep cooler
      • -behind the kitchen chest freezer
      • -around the grease trap at the dishwasher
      • Corrective Action(s): Clean the above noted areas and seal any holes in the area.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: double door cooler unable to maintain contents <4C
      • Corrective Action(s): repair the cooler and ensure that it is capable of holding contents <4C at all times.
      • Violation Score: 9
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: 2 open cans of sauce noted in the mini cooler. also noted single use plastic spoon being used for dispensing spices.
      • Corrective Action(s): After opening metal cans, ensure that contents are emptied into a food container. Do not re-use metal cans.
      • Do not reuse single use utensils such as plastic spoons and forks
      • Violation Score: 9