Bang Bang Banh Mi
132 - 3604 52 Avenue NW Calgary AB T2L 1V9 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff were observed donning gloves without handwashing first and eating while food handling. - Staff must wash hands any time hands are contaminated or when changing gloves. Refrain from eating while food handling.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Foods were stored in non-food safe plastic containers. - Please store foods in food safe containers only. Remove all non-food grade container from the facility.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Manual dishwashing occurring in the front handwashing sink. Do not wash utensils or equipment in the handwashing sink. All equipment and utensils must be washed using the mechanical dishwasher or the 2-compartment sink. Handwashing sinks cannot be used for any other purpose other than handwashing.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions