Skip to content
Loading map…

@Bangkok

1813 Douglas Street, Victoria, BC, V8T 4K5 · Food Premises

Official record from Island Health →

Inspection summary

@Bangkok has been inspected once by Island Health (Vancouver Island Health Authority), on October 6, 2026. The most recent inspection, on October 6, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 6, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 6, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 6, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 6, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Low temperature dishwasher sanitizer at around 10ppm chlorine. A minimum of 50ppm chlorine must be achieved for effective sanitizing of dishes.
      • Operator to contact company for repair (make sure sanitizer is at least 50ppm chlorine). Switch to take-out containers only until dishwasher is repaired.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Dirt, debris, and grime observed in storage rack and flooring.
      • Deep cleaning required throughout the facility.
    • Improper Construction / Maintenance of Establishment
      • Recycling/cardboard boxes cluttered in the back kitchen.
      • Make sure waste is removed in timely manner to prevent buildup.
    • Food Safety Plan/Sanitation Plan
      • Temperature log not up to date.
      • Templated provided to operator. Operator to resume daily recording. Comments Routine inspection conducted. Handsink fully supplies. Coolers 4°C or below, freezer -18°C or below, and hot food 60°C or above. Bleach sanitizer bottle at 200ppm chlorine. Monthly pest control available; no major concerns.

Nearby inspected facilities

Own this business? Add a badge to your website