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Bao Buns

1001 - 10355 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Bao Buns has been inspected 4 times by Fraser Health Authority since January 9, 2026. The most recent inspection, on June 17, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 8, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 8, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): A laptop was observed stored on a prep. table surface where syrups are stored.
      • Corrective Action(s): Ensure prep. surfaces are maintained in a clean condition, and laptops or other personal belongings are not stored/displayed don prep. surfaces to protect food from any potential contamination. Person in charge removed the laptop from the prep. table surface, and sanitized the prep. table during the inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Less than 100 ppm chlorine was available in the third compartment sink.
      • Corrective Action(s): Ensure food contact surfaces/utensils are washed and rinsed in the first and second compartment sink, and sanitized in 100 ppm chlorine sanitizer in the third compartment sink to effectively destroy any potential pathogens. Person in charge setup 100 ppm chlorine sanitizer (1/2 teaspoon unscented bleach per L of water) in the third compartment sink during the inspection.
      • .
      • Note: Chlorine test strips were not available. Ensure chlorine test strips are available for monitoring the concentration of chlorine sanitizer; Correct within 1 week
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Handsink in the back kitchen lacked paper towels.
      • 2. Handsink in the front area with the coffee machine lacked liquid soap and paper towels.
      • 3. Handsink in the ladies staff washroom lacked paper towels.
      • Corrective Action(s): Ensure handsinks are kept supplied with liquid soap, hot and cold running water, and single-use paper towels to facilitate proper handwashing practices. Handsink in the back area and ladies washroom was re-stocked with single-use paper towels. Handsink in the front area with the coffee machine was re-stocked with liquid soap and paper towels.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice cream freezer was re-located to an area in the front service area without a sneeze-guard barrier in place.
      • Corrective Action(s): Ensure a sneeze-guard barrier is in place for food preparation and food storage/display areas to protect food from any potential contamination. Person in charge re-located the chest freezer to a location in the front service area that had a sneeze-guard barrier in place.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Ice cream scoops were observed stored in containers on a stainless steel table in the front service area. This table lacked an appropriate sneeze-guard barrier. Operator informed they had previously intended to use this table for customers to pick up the food, however made changes for the food to be picked up in the front area.
      • .
      • 2. Gap was observed in the ceiling near the ware-washing area. Operator informed the ceiling tile had been moved for a pest control visit.
      • Corrective Action(s): 1. Install an appropriate sneeze-guard barrier in front of the stainless steel table in the front service area; Correct within 2 weeks, and provide an update to the area Environmental Health Officer.
      • .
      • 2. Re-align the ceiling tile in the back ware-washing area to prevent the gap; Correct today.
      • Violation Score: 9

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