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Pizza Hut R44401

4B - 731 Alberta Street W Brooks AB T1R 0N8 · Food - General

Official record from Alberta →

Inspection summary

Pizza Hut R44401 has been inspected 9 times by Alberta Health Services (Environmental Public Health) since December 17, 2023. The most recent inspection, on September 22, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 20, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 20, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There's a gap under the back door where light shines through.*Install weather strip to eliminate gap under the door to prevent entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A few areas of shelves were dusty and greasy and covered in plastic, including the shelf above the fryer racks, the shelf above the pizza cooler, and the wire rack where pizza pans are stored. A couple laminated record sheets placed with magnets near food handling areas are dirty. There are garbage bags pinned up against the wall in the dough prep area. Plastic liners do not allow for proper cleaning.*Remove plastic from wall and shelves. Clean and sanitize dust and grease on shelves and wire racks.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A need to clean the restaurant was noted. The front order desk is not clean and patrons can readily see the area. The pizza cutting area wall has plastic wrap on the wall. Another area has tin foil on the wall. The wall material is FRP and is readily cleanable. Remove the wrap and tin foil and clean the wall.The water cooler stand is not clean.Detailed cleaning is needed throughout the restaurant. The oven is not clean.Scheduled cleaning of the exhaust hood and grease trap were discussed.
  9. Demand Inspection

    0 infractions

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