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Barrio Fiesta

170 - 6800 Memorial Drive NE Calgary AB T2A 6V3 · Food - General

3 inspections

  1. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Bar:Cardboard used to store food items on shelves in the bar cooler. The cardboard was dirtied.COMPLETE THE FOLLOWING:1. Do not use cardboard as it is not easy to clean and prevents adequate airflow and temperature regulation in the cooler.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Bar:There were open bowls of sauce stored on top of the cooler. Plastic saran wrap was placed on top to protect it from contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. The waterproof probe thermometer was out of batteries.COMPLETE THE FOLLOWING:1. Replace the batteries.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **CORRECTED**1. Dishes stored on top of the hand sink. Removed during the inspection as the hand sink needs to be kept clear so that food handlers have unobstructed access to the handwashing station to promote proper hand hygiene.COMPLETE THE FOLLOWING:1. Put signage on the wall above the hand sink so staff know which sink is the designated hand sink and to not store any dishes in that sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is exposed concrete around the floor drain in front of the dishwashing sink.COMPLETE THE FOLLOWING:1. Repair the area noted above so it's easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The door handles of the coolers across from the cooking equipment were dirtied. Staff stated they are cleaned at the end of the day.COMPLETE THE FOLLOWING:1. Clean the door handles more often, as the common touch surfaces can contaminate food handlers hands.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Large dent in the floor by the right corner of the kitchen area. Spoke to operators and was told landlord knows and is going to repair it. Ensure all floors in restuarant are smooth and can be easily cleaned.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Large dent in the floor by the right corner of the kitchen area. Spoke to operators and was told landlord knows and is going to repair it. Ensure all floors in restuarant are smooth and can be easily cleaned.