Skip to content
Loading map…

Bb.q Chicken Mayfair

3147 Douglas Street, 317, Victoria, BC, V8Z 6E3 · Food Premises

Official record from Island Health →

Inspection summary

Bb.q Chicken Mayfair has been inspected once by Island Health (Vancouver Island Health Authority), on August 6, 2026. The most recent inspection, on August 6, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 6, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on August 6, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • No surface sanitizer or 3-compartment sink ware washing sanitizer available. Quats sanitizer bucket connected to dispenser was empty.
      • Manager was able to locate a bottle of bleach. Manager prepared a 100ppm bleach sanitizer solution with guidance from Environmental Health Officer. Manager has ordered a new bucket of Quats sanitizer for dispenser. Use 50-100ppm bleach sanitizer solution for food contact surfaces and ware washing unit Quats sanitizer arrived. 100pm = 1/2tsp bleach + 1 liter of water. Ensure an approved sanitizer is available for surfaces and ware washing on a daily basis. Corrected at time of inspection.
    • Operations and Maintenance/Other
      • No test strips available on site for Quats sanitizer.
      • Ensure to purchase and use Quats sanitizer test strips to ensure sanitizer is maintained between 200-400ppm at all times.
    • Operations and Maintenance/Other
      • Temperature logs are not up-to-date.
      • Manager started temperature logs for month of August. Measure and record the temperature of all coolers, freezers and hot-holding units at least 1 x daily. Comments Follow-up inspection conducted today in response to a suspected foodborne illness, complaint submitted to Island Health. Discussed complaint with manager who was not aware of the situation. No employees have been ill recently. All coolers measured 4°C or below. All freezers measured -18°C or below. All hand sinks are fully supplied with hot and cold water, liquid soap and paper towel. All hot-holding units measured >60°C or above. No signs of pest activity at time of inspection. Facility is clean and organized. At least one employee is FoodSafe Level 1 certified.

Nearby inspected facilities

Own this business? Add a badge to your website