Freshly Squeezed Bubble Tea
3147 Douglas Street, 221, Victoria, BC, V8Z 6E3 · Food Premises
Inspection summary
Freshly Squeezed Bubble Tea has been inspected once by Island Health (Vancouver Island Health Authority), on June 3, 2026. The most recent inspection, on June 3, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 3, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Quats surface sanitizer spray bottle measured >500ppm.
- Staff re-made Quats solution. New solution measured between 200-400ppm as confirmed with test strips. Ensure Quats sanitizer solutions are maintained between 200-400ppm at all times. Corrected at time of inspection. Comments Routine inspection conducted. All coolers and freezers are functioning as per public health standards. No signs of pest activity at time of inspection. Temperature logs are up-to-date. Test strips are available on-site. Hand washing sink is fully supplied. Overall facility is clean and well maintained.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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