Local Pizza
3147 Douglas Street, 280, Victoria, BC, V8Z 6E3 · Food Premises
Inspection summary
Local Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on May 27, 2026. The most recent inspection, on May 27, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 27, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 27, 2026. For example:
Inadequate Insect / Rodent Control
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Bleach sanitizer spray botte empty at time of inspection. No surface sanitizer was available.
- Staff made a new bleach sanitizer solution, measuring between 50-100ppm as confirmed by a chlorine test strip. Ensure a food contact surface sanitizer is available at all times. Use test strips to ensure sanitizer concentration (bleach) is maintained between 50-100ppm.
- Inadequate Insect / Rodent Control
- Dry mouse droppings found underneath dry storage rack.
- Remove mouse droppings. Clean and sanitize the impacted area. Comments Routine inspection conducted today. All coolers measured 4°C or below. All freezers measured -18°C or below. Temperature logs are up to date. All handwashing sinks are fully equipped and easily accessible. Test strips available onsite. Overall, facility is clean and well maintained.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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