H-Mart Victoria - Bakery
3147 Douglas Street, 315, Victoria, BC, V8Z 6E3 · Food Premises
Inspection summary
H-Mart Victoria - Bakery has been inspected once by Island Health (Vancouver Island Health Authority), on October 1, 2026. The most recent inspection, on October 1, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 1, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 1, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- No surface sanitizer available in the back preparation area. QUATS sanitizer in front preparation area measured 100 ppm - corrected. Staff dispensed 200 ppm QUATS into two red buckets and placed in the back preparation area. Front QUATS solution was re-dispensed, measuring 200 ppm.
- Ensure QUATS surface sanitizer is maintained at 200-400 ppm and available in each food prep ration area.
- Improper Sanitary Facilities
- Back hand washing sink obstructed by items being stored in the sink. Staff removed all items from the sink - corrected.
- Do no obstruct hand sinks. Accessible sink facilitate employee hand washing. Comments Routine inspection conducted today with manager. All coolers measured less than or equal to 4°C. Freezers measured less than or equal to -18°C. Temperature logs up to date. Hot holding unit for buns measured 67°C. Three-compartment sink available for ware washing. More than one FoodSafe level 1 certified staff on site. All foods stored properly, protected from contamination. Overall facility is clean. No signs of pest activity
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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