Skip to content
Loading map…

BCIT Stand South

3700 Willingdon Ave, Burnaby · Restaurant

9 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution found to be at concentrations higher than 200ppm QUAT. Spray bottle measured to be at greater than 400ppm QUAT. Sanitizer testing strips unavailable for use.
      • .
      • Corrective Action(s): Obtain sanitizer test strips for use.
      • Ensure staff are using test strips to determine concentration of sanitizer prior to use.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in lower cupboards.
      • .
      • Corrective Action(s): Clean and sanitize areas.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: State of lower cupboards unsanitary and deteriorating.
      • Floor below two compartment sink has worn and needs repair.
      • .
      • Corrective Action(s): Lower cupboards that are deteriorating due to water require repairs
      • Floor needs to be repaired.
      • .
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT based sanitizer solution diluted into spray bottle well above the 400ppm. Sanitizer solution far too strong.
      • Staff unable to locate test strips
      • Staff not using test strips to verify concentration of diluted sanitizer
      • CORRECTED DURING INSPECTION - Sanitizer solution diluted and test strips used to verify concentration of 200ppm QUAT
      • .
      • Corrective Action(s): Ensure staff are using test strips to dilute concentrated QUAT sanitizer solution.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: State of lower cupboards unsanitary and deteriorating
      • Rodent droppings found in lower cupboard by electrical
      • .
      • Corrective Action(s): Cleaning of lower cupboards required.
      • Lower cupboards that are deteriorating due to water require repairs.
      • Use sanitizer solution to clean areas affected by rodents.
      • .
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor throughout.
      • Corrective Action(s): Discuss with Pest Control company
      • Follow recommendations advised by Pest Control Company Technician.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Doors to facility including the exterior doors have gaps underneath.
      • Large holes exist in back of cupboards.
      • Corrective Action(s): Install door sweeps. Investigate areas for other holes. Seal holes.
      • Discuss entry points with Pest Control Services.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed on floor and in cupboards.
      • .
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings
      • Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Follow recommendations advised by Pest Control Company Technician.
      • .
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Discussed manual dishwashing procedures with manager. Plates are washed in soap, rinsed with water, then spray with sanitizer, and air dried at the end.
      • Corrective Action(s): Plates must be soaked in sanitizer in second sink for 2 minutes. Spraying sanitizer on plates then wiping with towel does not create the 2-minute contact time required.
      • Violation Score: 15
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions