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BCIT Stand South

3700 Willingdon Ave, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

BCIT Stand South has been inspected 10 times by Fraser Health Authority since November 16, 2017. The most recent inspection, on August 17, 2026, recorded 2 infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on August 17, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 25, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 13, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Repeat Violation:
      • .
      • Sanitizer solution found to be at concentrations higher than 200ppm QUAT. Spray bottle measured to be at greater than 400ppm QUAT. Sanitizer testing strips not in use.
      • This has been discussed with staff in the past.
      • .
      • Corrective Action(s): Use the sanitizer test strips daily. Ensure staff are using test strips to determine concentration of sanitizer prior to use.
      • .
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO hot water of facility was not functional. Only temperatures of 25 degrees Celsius were observed.
      • After many minutes (upwards of 10) hot water temperatures of 45 degrees Celsius were observed.
      • CORRECTED DURING INSPECTION
      • .
      • Corrective Action(s): Ensure adequate supply of hot water at facility at all times.
      • .
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water of facility takes too long to reach adequate temperatures.
      • .
      • Repeat Violation: State of lower cupboards unsanitary and deteriorating.
      • .
      • Repeat Violation: Floor below two compartment sink has worn and needs repair. Mat has been taped to surface instead of repair.
      • .
      • Corrective Action(s): Notify Facilities Manager at once. Issue could be with boiler or could be result of other issues.
      • ***NOTE: if lack of hot water is simply the result of less use due to Summer Semester staff must ensure hot water is run repeatedly and at length throughout the day to ensure hot water is available for use when needed.
      • .
      • Lower cupboards that are deteriorating due to water require repairs
      • .
      • Floor needs to be repaired. Taping a mat is not an adequate solution.
      • .
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution found to be at concentrations higher than 200ppm QUAT. Spray bottle measured to be at greater than 400ppm QUAT. Sanitizer testing strips unavailable for use.
      • .
      • Corrective Action(s): Obtain sanitizer test strips for use.
      • Ensure staff are using test strips to determine concentration of sanitizer prior to use.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in lower cupboards.
      • .
      • Corrective Action(s): Clean and sanitize areas.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: State of lower cupboards unsanitary and deteriorating.
      • Floor below two compartment sink has worn and needs repair.
      • .
      • Corrective Action(s): Lower cupboards that are deteriorating due to water require repairs
      • Floor needs to be repaired.
      • .
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT based sanitizer solution diluted into spray bottle well above the 400ppm. Sanitizer solution far too strong.
      • Staff unable to locate test strips
      • Staff not using test strips to verify concentration of diluted sanitizer
      • CORRECTED DURING INSPECTION - Sanitizer solution diluted and test strips used to verify concentration of 200ppm QUAT
      • .
      • Corrective Action(s): Ensure staff are using test strips to dilute concentrated QUAT sanitizer solution.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: State of lower cupboards unsanitary and deteriorating
      • Rodent droppings found in lower cupboard by electrical
      • .
      • Corrective Action(s): Cleaning of lower cupboards required.
      • Lower cupboards that are deteriorating due to water require repairs.
      • Use sanitizer solution to clean areas affected by rodents.
      • .
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor throughout.
      • Corrective Action(s): Discuss with Pest Control company
      • Follow recommendations advised by Pest Control Company Technician.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Doors to facility including the exterior doors have gaps underneath.
      • Large holes exist in back of cupboards.
      • Corrective Action(s): Install door sweeps. Investigate areas for other holes. Seal holes.
      • Discuss entry points with Pest Control Services.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed on floor and in cupboards.
      • .
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings
      • Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Follow recommendations advised by Pest Control Company Technician.
      • .
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Discussed manual dishwashing procedures with manager. Plates are washed in soap, rinsed with water, then spray with sanitizer, and air dried at the end.
      • Corrective Action(s): Plates must be soaked in sanitizer in second sink for 2 minutes. Spraying sanitizer on plates then wiping with towel does not create the 2-minute contact time required.
      • Violation Score: 15
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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