Skip to content
Loading map…

BCIT The Rix SE2 #60437

3700 Willingdon Ave, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

BCIT The Rix SE2 #60437 has been inspected 10 times by Fraser Health Authority since September 4, 2012. The most recent inspection, on August 12, 2026, recorded 1 infraction.

2 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on August 14, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 12, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 22, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 30, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 26, 2018. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cupboard fronts are showing signs of wear. Particle board is showing through.
      • .
      • Corrective Action(s): Repair or replace cupboard fronts as particle board begins to show. This is the end of life for these items if not repaired.
      • .
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest inspection report stated no evidence of pests however some rodent droppings found on lower shelves.
      • .
      • Corrective Action(s): Discuss with Pest Technician.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings and dust found on lower shelves.
      • .
      • Corrective Action(s): As facility is ramping up for back to school it is a good time for a thorough cleaning. Remove all items from lower shelves and sanitize area fully.
      • .
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution for counters and work surfaces.
      • .CORRECTED DURING INSPECTION - Bucket filled with 200ppm Sanitizer
      • Blenders washed and sanitized only once per day. Rinsed after each use.
      • .
      • Corrective Action(s): Ensure staff refill and fill and USE sanitizer solution throughout the day
      • Ensure staff are informed all common use items are to be properly washed rinsed and sanitized every two to four hours.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor throughout.
      • .
      • Corrective Action(s): Discuss with Pest Control company
      • Follow recommendations advised by Pest Control Company Technician.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Doors to facility including the exterior doors have gaps underneath. The door to storage area has had door sweep installed however one portion has been broken.
      • .
      • Corrective Action(s): Install door sweeps. Exterior doors and doors to storage.
      • Discuss entry points with Pest Control Services.
      • .
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed on floor and lower shelves of cupboards.
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings
      • Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Follow recommendations advised by Pest Control Company Technician.
      • .
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Tape used inside of ice machine.
      • .
      • Corrective Action(s): Tape is unsuitable material for food preparation areas.
      • Remove tape and repair with more suitable material (i.e. caulking)
      • .
  5. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings still required to be cleaned.
      • Corrective Action(s): Remove rodent droppings in dry storage room (wall next to white stand up cooler), and sanitize areas.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Prepackaged cooler is measured to be 10.7oC (enclosed) and 11.1oC (display) for air tempreature. Food temperature probed is measured to be 12.6oC. No temperature log has been maintained for this cooler.
      • 2. Undercounter 2-door milk cooler is measured to be 7.8oC (air temperature). Food internal temperatures are measured to be 8.7oC (skim milk) and 9.1oC (unopened lactose milk). No temperature log is monitored and recorded today (now 3pm).
      • 3. White cooler at the back is measured to be 5.1oC (air temperature). Food internal temperature is measured to be 7.1oC. No temperature log is monitored and recorded today.
      • Corrective Action(s): Do not store any potentially hazardous foods in coolers until cooler is repaired. All potentially hazardous foods discarded.
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are noted at the corners under shelving rack (next to white stand up cooler) inside storage room.
      • Corrective Action(s): Remove droppings and sanitize areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3/4 coolers in food preparation area are not working.
      • Corrective Action(s): Fix coolers so that temperature is maintained at 4oC or less at all times.
      • Violation Score: 15
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dry storage room has spilt food and utensils under the shelving on the floor.
      • Corrective Action(s): Cleaning is required in this area. Correction required in 2 days.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Bricks observed in preparation area to lift hand washing towels. Bricks are acceptable not food contact material.
      • Corrective Action(s): Do not use bricks in food preparation area. Bricks are allowed ot be used only for display units and not food contact surfaces. Correction required today.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health permit is not posted
      • Corrective Action(s): Ensure health permit is posted in a conspicuous location
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dried mouse droppings noted where sugar container is stored by garbage compartment. Pest control company comes in regularly.
      • Corrective Action(s): Remove droppings, sanitize areas, and monitor. Let pest control company know area of concern.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor cleaning in certain areas needed.
      • Corrective Action(s): The following areas require attention:
      • -->Bottom compartment where packets of raw sugar is stored
      • -->Floor under shelving unit in storage room, where starbucks products are stored
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website