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BCIT The Rix SE2 #60437

3700 Willingdon Ave, Burnaby · Restaurant

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest inspection report stated no evidence of pests however some rodent droppings found on lower shelves.
      • .
      • Corrective Action(s): Discuss with Pest Technician.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings and dust found on lower shelves.
      • .
      • Corrective Action(s): As facility is ramping up for back to school it is a good time for a thorough cleaning. Remove all items from lower shelves and sanitize area fully.
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      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution for counters and work surfaces.
      • .CORRECTED DURING INSPECTION - Bucket filled with 200ppm Sanitizer
      • Blenders washed and sanitized only once per day. Rinsed after each use.
      • .
      • Corrective Action(s): Ensure staff refill and fill and USE sanitizer solution throughout the day
      • Ensure staff are informed all common use items are to be properly washed rinsed and sanitized every two to four hours.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor throughout.
      • .
      • Corrective Action(s): Discuss with Pest Control company
      • Follow recommendations advised by Pest Control Company Technician.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Doors to facility including the exterior doors have gaps underneath. The door to storage area has had door sweep installed however one portion has been broken.
      • .
      • Corrective Action(s): Install door sweeps. Exterior doors and doors to storage.
      • Discuss entry points with Pest Control Services.
      • .
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed on floor and lower shelves of cupboards.
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings
      • Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Follow recommendations advised by Pest Control Company Technician.
      • .
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Tape used inside of ice machine.
      • .
      • Corrective Action(s): Tape is unsuitable material for food preparation areas.
      • Remove tape and repair with more suitable material (i.e. caulking)
      • .
  4. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings still required to be cleaned.
      • Corrective Action(s): Remove rodent droppings in dry storage room (wall next to white stand up cooler), and sanitize areas.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Prepackaged cooler is measured to be 10.7oC (enclosed) and 11.1oC (display) for air tempreature. Food temperature probed is measured to be 12.6oC. No temperature log has been maintained for this cooler.
      • 2. Undercounter 2-door milk cooler is measured to be 7.8oC (air temperature). Food internal temperatures are measured to be 8.7oC (skim milk) and 9.1oC (unopened lactose milk). No temperature log is monitored and recorded today (now 3pm).
      • 3. White cooler at the back is measured to be 5.1oC (air temperature). Food internal temperature is measured to be 7.1oC. No temperature log is monitored and recorded today.
      • Corrective Action(s): Do not store any potentially hazardous foods in coolers until cooler is repaired. All potentially hazardous foods discarded.
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are noted at the corners under shelving rack (next to white stand up cooler) inside storage room.
      • Corrective Action(s): Remove droppings and sanitize areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3/4 coolers in food preparation area are not working.
      • Corrective Action(s): Fix coolers so that temperature is maintained at 4oC or less at all times.
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dry storage room has spilt food and utensils under the shelving on the floor.
      • Corrective Action(s): Cleaning is required in this area. Correction required in 2 days.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Bricks observed in preparation area to lift hand washing towels. Bricks are acceptable not food contact material.
      • Corrective Action(s): Do not use bricks in food preparation area. Bricks are allowed ot be used only for display units and not food contact surfaces. Correction required today.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health permit is not posted
      • Corrective Action(s): Ensure health permit is posted in a conspicuous location
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dried mouse droppings noted where sugar container is stored by garbage compartment. Pest control company comes in regularly.
      • Corrective Action(s): Remove droppings, sanitize areas, and monitor. Let pest control company know area of concern.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor cleaning in certain areas needed.
      • Corrective Action(s): The following areas require attention:
      • -->Bottom compartment where packets of raw sugar is stored
      • -->Floor under shelving unit in storage room, where starbucks products are stored
      • Violation Score: 3
  9. Routine Inspection

    0 infractions