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Palgongtea Canada

3700 Willingdon Ave, Burnaby · Restaurant

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor under pipes in back area.
      • .
      • Corrective Action(s): Clean and sanitize area.
      • Use 200ppm Chlorine or equivalent.
      • Soak affected areas.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole exists in wall above area where rodent droppings were located.
      • .
      • Corrective Action(s): Fill hole with non-chewable material such as metal or wood.
      • Metal steel wool was discussed as suitable material
      • .
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO lack of sanitizer solution.
      • CORRECTED DURING INSPECTION. Third compartment sink filled with sanitizer solution.
      • .
      • Corrective Action(s): As facility lacks a dishwasher the third compartment sink is to be filled with sanitizer solution at all times for both sanitizing of counter and blenders and other food equipment/utensils
      • Ensure sanitizer solution is changed frequently throughout the day.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO hand sink lacked paper towels
      • .
      • Corrective Action(s): Ensure hand sinks are adequately supplied at all times.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops for ice machine stored on top on cloth.
      • .
      • Corrective Action(s): Ensure ice scoops are stored in easily cleanable durable container. This should be routinely cleaned
      • .
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution upon arrival of EHO.
      • CORRECTED DURING INSPECTION - Sanitizer solution was made upon request of EHO.
      • When questioning staff blenders and common use food preparation equipment is not washed and sanitized at a high enough frequency.
      • .
      • Corrective Action(s): Ensure sanitizer solution is made prior to the start of food production and used throughout the day
      • Ensure commonly used items such as blenders and spoons are washed-rinsed-sanitized at least every 2 hours or more frequently as needed.
      • .
      • Violation Score: 5