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Noodlebox Courtenay

2B 795 Ryan Road, Courtenay, BC, V9N 3R6 · Food Premises

Official record from Island Health →

Inspection summary

Noodlebox Courtenay has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 29, 2026. The most recent inspection, on June 5, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 29, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 29, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Improper Sanitary Facilities
      • Front hand sink leaking.
      • Fix in 1 week (by 05 June 2026).
    • Improper Construction / Maintenance of Establishment
      • Build-up of debris in the hard-to-reach areas of facility (behind, below, beneath equipment, high touch surfaces etc).
      • Complete a deep clean and increase your regular sanitation. Complete in 1 week (by 05 June 2026).
    • Improper Construction / Maintenance of Establishment
      • Noticeable fecal odour present in kitchen. Operator stated that grease trap was recently serviced, but there was damage to the lid seal. Repairs are on order (to be completed ~1 month).
      • Submit a copy of your most recent service report. Regularly maintain as per service and plumbing requirements. Keep EHO up-to-date on repairs. Comments Beyond violation, other hand sinks clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. Dishwasher final rinse reached at least 50 ppm Cl. Note: unit is in alarm, have serviced/repaired. Sanitizer measured at least 200 ppm QUATS. Discussed exterior grease/waste bin (to the 'left' as you leave the facility). Operator indicated facility grease/waste bin. Reminded to maintain in an organized and sanitary condition.

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