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Ricky's All Day Grill and Fatburger

795 Ryan Road, 1, Courtenay, BC, V9N 3R6 · Food Premises

Official record from Island Health →

Inspection summary

Ricky's All Day Grill and Fatburger has been inspected 4 times by Island Health (Vancouver Island Health Authority) since May 19, 2026. The most recent inspection, on June 5, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 13 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 19, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 4 separate inspections, most recently on June 5, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on May 19, 2026. For example: Critical Other (Specify)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Cutting boards (in-line unit or "deli style") worn. operator reported on order.
      • Replace by 20June2026. Notify EHO when replaced. Comments Corrected. Broken tiles replaced around the deep fryer. Copy of most recent pump out provided. Reviewed fruit fly mitigation and pest control.
  2. Follow-Up

    4 infractions

    • Improper Construction / Maintenance of Establishment
      • Provide a copy of a report or receipt for the most recent pump/maintenance record for the grease trap.
    • Improper Construction / Maintenance of Establishment
      • Broken tiles present around deep fryer, allowing water and other liquids to pond/pool.
      • Fix/replace in 1 month. Operator stated they had plans to replace other tiles missing and other continual maintenance items. Keep EHO up-to-date.
    • Improper Construction / Maintenance of Establishment
      • Cutting boards (in-line unit or "deli style") worn.
      • Replace in 1 month.
    • Improper Construction / Maintenance of Establishment
      • Fruit flies present, especially around main kitchen entrance and Fatburger area.
      • Increase your regular sanitation in these areas. Discussed mitigation/control measures. (example: vinegar-soap traps, capping or covering any syrup pumps overnight etc.) Comments Follow up inspection. Closure Order has been rescinded (cancelled) as requirements in Order have been fulfilled. Reviewed other #116 violations with operator. Ensure equipment functions as per their intended purpose. monitor and record the final rinse concentration of the dishwasher at least daily during operation. maintain you facility in an organize4d and sanitary manner. Facility may re-open.
  3. Follow-Up

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Dishwasher had been serviced by rep. Final rinse concentration measured at least 50ppm Cl. Operator in midst of cleaning and sanitizing as per order. Operator in midst of discarding foods.
      • Wash, clean and sanitize all food contact surfaces in full. Discard foods that have been prepped and handled.
    • Critical Other (Specify)
      • Operator in midst of cleaning and sanitizing facility.
      • Wash, clean, and sanitize facility in full.
    • Improper Construction / Maintenance of Establishment
      • Other violations noted. To discuss with operator and establish timelines at a follow up inspection.
      • Ice machine interior has been cleaned sanitized. Fly trap has been removed. Comments Follow up inspection. Facility was closed at the time of inspection in compliance with verbal order. Physical copy of order provided onsite, and digital copy emailed after inspection. Reviewed order requirements, progress, and timelines. Operator scheduled follow up inspection with EHO for May 20,2026.
  4. Routine

    5 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Dishwasher final rinse concentration (chlorine) could not be detected at time of inspection, even after several cycles and operator troubleshooting. Operator has not been monitoring and recording dishwasher final rinse concentration. Operator called rep to fix during inspection.
      • Close facility. Fix dishwasher and ensure final rinse concentration reaches at least 50 ppm CI. Discard all food that had been prepped and handled. Wash, clean, and sanitize all food contact surfaces (eg: utensils, plates, dishwasher, equipment etc) in full.
    • Critical Other (Specify)
      • Build up of grease, debris, and grime in general and hard-to-reach areas of facility.
      • Wash, clean, and sanitize facility in full.
    • Critical Other (Specify)
      • Ice machine interior unsanitary.
      • Discard ice. Wash, clean, and sanitize in full prior to re-use. Operator began discarding and cleaning.
    • Food Not Protected - General
      • Fly trap over ice machine and 'clean' side of dishpit.
      • Remove. Do not place in areas where it could contaminate foods.
    • Improper Construction / Maintenance of Establishment
      • Other violations noted. To discuss with operator and establish timelines at a follow-up inspection. Items 108, 109-1 are current priority.
      • Comments Facility closure. EHO gave verbal closure order, outlined violations, corrective actions, and timelines. To follow-up with written copy. Operator closed facility. In compliance: Handsinks clear, adequately supplied. Food safety protective temperatures in compliance. Surface spray sanitizers measured at least 200 ppm QUATs.

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