Honey Grove Bakery
320 Old Island Hwy, B, Courtenay, BC, V9N 3P2 · Food Premises
Inspection summary
Honey Grove Bakery has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 17, 2026. The most recent inspection, on September 14, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on August 17, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 17, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
3 infractions
- Improper Sanitary Facilities
- Hand sink obstructed and unsanitary - corrected
- Hand sink are to be clean (unobstructed)m sanitary, and adequately supplied.
- Improper Construction / Maintenance of Establishment
- Sanitizer (bleach) not detected - corrected
- Mix 1/2 tsp bleach per L of water for a 100 ppm Cl solution. Use test strips to verify.
- Improper Construction / Maintenance of Establishment
- Facility deep clean required. Build-up of debris, grease, and grime in the general and hard-to-reach areas of back kitchen (behind/below/around equipment, in the had-to-reach areas of the equipment, high-touch surfaces such as doors and handles etc).
- Complete a deep clean in 1 week (Aug 24,2026) Maintain facility in sanitary manner. Comments Food safety protective temperatures in compliance. 3 compartment sink available.
- Improper Sanitary Facilities
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