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Sunrise Diner

908 2 Avenue Beaverlodge AB T0H 0C0 · Food - General

Official record from Alberta →

Inspection summary

Sunrise Diner has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 5, 2024. The most recent inspection, on March 17, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 22, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is noted to be between 59.4 to 68.6 degrees Celsius (Verified 4 times). Repair the dishwasher and ensure the dishwasher maintains a minimum temperature of 71 degrees Celsius. Alternatively, remove the dishwasher. In the meantime, use the three- compartment sink for dishwashing. Operator indicated:- The dishwasher is not used. -Three compartment sink is used for dishwashing. -Sometime is required for repairs. If the facility becomes very busy, please switch to single-use disposable plates and utensils to prevent the buildup of dishes.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Insanitary brushes and used steel wool and sponges are noted in the sink area. Please ensure all sponges and steel wool are discarded after use, as steel wool and sponges are not cleanable. Please ensure any brushes used in the facility are able to be cleaned and sanitized. If brushes cannot be cleaned, please treat them as single-use disposable. The following items were discarded at the time of the inspection by the operator:-Used sponges.-Steel wool.-1 small scrub brush. The other brush was placed in dishwashing. Please monitor the condition of the brushes and replace as required.

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