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Panini's Italian Cucina

14981 Stony Plain Road NW Edmonton AB T5P 4W1 · Food - General

7 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A large container of frozen chicken was observed thawing at room temperature. The manager was instructed to move the chicken to the walk-in cooler immediately. Proper thawing procedures were reviewed, including thawing under refrigeration at 4 °C or lower or under fully submerged cold running water.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hand soap at the hand sink located at the bar. Hand sinks must be fully stocked at all times with liquid soap in a suitable dispenser to ensure proper hand hygiene.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Back kitchen - no sanitizer bucket set up to store cleaning cloths. 2 wet cleaning cloths left on main prep table at time of inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher empty on dishwashing and rinse reagent. Changed at the time of inspection.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed bus pan full of frozen sausages stored under prep table in kitchen. Please maintain in the walk in cooler (temperature control) until staff available to prep it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Kitchen handsink - issue with one of the faucet knobs.
  7. Initial Inspection

    0 infractions