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Best Western Plus Chateau Inn - Common Areas

5027 Lakeshore Drive Sylvan Lake AB T4S 1R3 · Aquatic Facility - Common Area

Official record from Alberta →

Inspection summary

Best Western Plus Chateau Inn - Common Areas has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 24, 2023. The most recent inspection, on February 12, 2026, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on February 12, 2026. For example: Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded once on February 12, 2026. For example: Are proper testing, monitoring, and other records being properly maintained?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • The soap dispenser at the shower was empty. Soap was replenished during the inspection. Please ensure the soap dispenser is routinely checked and refilled when needed.
    • 10. Are proper testing, monitoring, and other records being properly maintained?
      • Quantities of chemicals used are not being recorded. Section 5.1(h) of the Pool Standards requires quantities and dates of all chemicals used be recorded. Please ensure quantities of chemicals used are recorded. Please ensure any corrective actions taken when parameters are out of range are recorded.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    1 infraction

    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Temperature of the shower water was at 47 C. Temperature should not exceed 45 C. Please adjust the temperature to ensure it doesn't surpass 47 C.

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