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Sylvan Lake Community Partners Food Bank

A5 - 5043 50A Street Sylvan Lake AB T4S 1R1 · Food - General

Official record from Alberta →

Inspection summary

Sylvan Lake Community Partners Food Bank has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 18, 2025. The most recent inspection, on August 21, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 21, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 18, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Corrected: A permit application has been submitted for this facility. Permit and/or invoice will be emailed and once received, the permit must be posted in a location visible to clients. This facility had not notified AHS of the food operation, and no permit had been applied for.
  2. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 3 cases of food were being stored on the floor. Food was elevated during inspection. Bottoms of cases can be unclean, storing items off the floor prevents places for pests to hide, allows for proper pest control and allows for proper cleaning of floors. Please ensure food is stored off the ground 6 inches at all times.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • This facility had not notified AHS of the food operation, and no permit had been applied for. A link to the Food Handling Permit Application will be included with a copy of this report. Please submit and acquire a permit to continue operating the food bank.

Nearby inspected facilities

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