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3S Boba & Ramen

9 - 5100 Lakeshore Drive Sylvan Lake AB T4S 2L7 · Food - General

Official record from Alberta →

Inspection summary

3S Boba & Ramen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 17, 2025. The most recent inspection, on May 26, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 17, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on May 26, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 26, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food containers were being stored on the floor of the restaurant and on the ground in the basement storage room. Containers in the kitchen were relocated. The basement requires organization to store items off the ground.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Canned fruit was being stored in the cans once opened. Operator relocated fruit during inspection. Please ensure food is transferred to a clean container once opened and kept stored covered at appropriate temperatures.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No lights are in the basement storage area. Adequate lighting is required to ensure the area is kept clean and for monitoring for pests. Please provide a light in the basement storage room.
  2. Initial Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some syrups and other ingredients were not labeled correctly to indicate that they were properly imported to Canada. Operator removed these items and will replace before opening. Please ensure foods offered are from an approved source and labelled/imported according to the CFIA requirements. Suppliers will include: JFC Pratts Harvest Trading Co.

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