Best Western Plus Peace River
8016 99 Avenue Peace River AB T8S 1R2 · Food - General
2 inspections
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher has a build-up of lime inside and is not feeding sanitizer. The dishwasher must be descaled and chlorine sanitizer maintained at 100 ppm or manual dishwashing must be done.2025-11-27 - Sanitizer still not feeding through. Manual dishwashing procedure must be used until the dishwasher sanitizer can be maintained at a concentration of 100 ppm chlorine.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips not located during the inspection. Sanitizer test strips must be obtained and available.2025-11-27 - Quats test strips have been obtained but the chlorine test strips were expired.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit has not yet been issued,
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher has a build-up of lime inside and is not feeding sanitizer. The dishwasher must be descaled and chlorine sanitizer maintained at 100 ppm or manual dishwashing must be done.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips not located during the inspection. Sanitizer test strips must be obtained and available.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit has not yet been issued,
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?