Beverly Crest Childcare - Kitchen
3410 118 Avenue NW Edmonton AB T5W 0Z5 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The Thesis commercial sanitizer was monitored at 61.2C, 64.5C, 69.3C. which is not adequate. Sanitizer must be capable of reaching above 71C at the plate level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling tiles above the stove were observed to be water stained. Roof had been fixed as previously planned. Please replace the affected ceiling tiles now.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Demand Inspection
8 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no bleach solution present in the kitchen at the time of the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths were observed to be on the counter in the kitchen. Please ensure cleaning cloths are stored in a bleach solution.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Watermelon in the fridge as not protected from contamination. Please ensure all foods are provided with adequate storage.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Utensils were not being stored service end down. Please always store in a manner to protect from contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- BABY ROOM FRIDGE - There was no thermometer present for the fridge in the baby room.MEAT/ HOT HOLDING THERMOMETER - There was no thermometer present for checking doneness and hot holding.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was mold in the silicone sealant around one of the sinks in the kitchen
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was some water staining on the ceiling tiles above the stove, near the venting. Please investigate the cause of the water damage, repair as needed and replace the damaged ceiling tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- An area rug was present in the kitchen area by the stove. Please removed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?