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Dairy Queen

3415 118 Avenue NW Edmonton AB T5W 0Z3 · Food - General

Official record from Alberta →

Inspection summary

Dairy Queen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 22, 2023. The most recent inspection, on June 17, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 5 separate inspections, most recently on August 19, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 4, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 4, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping of the door by back storage was missing. Notable gap was observed.Correction:-Ensure that the weatherstripping is installed to seal the gap.
  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few flies noted around sundae toppings area-operator working with pest control to resolve issue
  5. Demand Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed numerous small flies around the sundae topping area.Discussed with Sandya that the area must be kept cleaner. Simply covering the area over night will not help. The sundae toppings containers need to be changed every night, the shelves need to be wiped down with a sanitizer solution (the top of the shelves and the undersides as well), the sink needs to be dry overnight. Any debris of food left out, especially overnight, is just feeding the fly population.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • "Cooked Product Minimum Temperatures-Critical Violations" chart that was posted was not 100% correct. Please make changed to the Grilled Chicken and Hot Dogs (listed cook temp: 66C) and Sausages (listed cook temp: 68C)
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra cleaning required on the ceiling above the single compartment sink and behind the ice cream machine.
  6. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed numerous small flies around the sundae topping area.Discussed with Sandya that the area must be kept cleaner. Simply covering the area over night will not help. The sundae toppings containers need to be changed every night, the shelves need to be wiped down with a sanitizer solution (the top of the shelves and the undersides as well), the sink needs to be dry overnight. Any debris of food left out, especially overnight, is just feeding the fly population.
  7. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed numerous small flies around the sundae topping area.Discussed with Sandya that the area must be kept cleaner. Simply covering the area over night will not help. The sundae toppings containers need to be changed every night, the shelves need to be wiped down with a sanitizer solution (the top of the shelves and the undersides as well), the sink needs to be dry overnight. Any debris of food left out, especially overnight, is just feeding the fly population.

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