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Master Baker

3331 118 Avenue NW Edmonton AB T5W 4X1 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Cardboard boxes were observed to be in use as coasters for hot stone.Cardboard is porous and can become a breeding ground for pathogens, making it unsanitary, especially since it cannot be adequately cleaned and sanitized.Correction:-Obtain coaster for the hot stone. It should be made of durable and easily cleanable material.
    • 09. Are chemicals stored and handled in a safe manner?
      • Observed multiple clear liquids in unlabeled spray bottles and red buckets labeled 'sanitizer.'The operator indicated the clear liquid in both were water.Operator indicated the red bucket is also used for QUATS sanitizer.Correction:-Education provided on the importance of labeling to identify the contents inside spray bottles, especially when the water is used to spray on food items.-Ensure red buckets are used only for sanitizer to reduce possible mix up and contamination of food items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed many areas with clutters unrelated to food handling and unorganized equipment/utensils in the back area, close to the food handling area. The facility needs deep cleaning and organization.Correction:-Clean up the clutters.-Organize and clean the back area to reduce the contamination risk of food items and employee injuries.-Maintain the area in an organized manner that enable proper cleaning of the food handling area.
  3. Initial Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Cardboard boxes were observed to be in use as coasters for hot stone.Cardboard is porous and can become a breeding ground for pathogens, making it unsanitary, especially since it cannot be adequately cleaned and sanitized.Correction:-Obtain coaster for the hot stone. It should be made of durable and easily cleanable material.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked pizza was observed to be stored at room temperature.Correction:-Pizza removed during the inspection.-Education provided on temperature control of high-risk food items.-Ensure high-risk food items are stored below 4*C or above 60*C.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 3 trays of eggs were observed at room temperature. Temperature observed to be at 22*C.Correction:-Eggs moved into fridge.-Education provided on egg safety.-Ensure bulk of eggs are in the fridge and taken out in small batches.-Ensure eggs are not left out at room temperature for more than 2 hours.