Beyond Fitness
1901 Quilchena Ave Merritt BC V1K !B8 · Food Retailer - Food Store
Details
- Google rating
- 4.0 / 5
- Phone
- (250) 378-0307
- Website
- Visit website →
Opening hours
- TuesdayOpen 24 hours
Contact details, hours and reviews from Google Maps
Inspection summary
Beyond Fitness has been inspected 8 times by Interior Health Authority since September 3, 2015. The most recent inspection, on July 15, 2025, found no infractions.
7 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 6, 2016. For example:
8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): a) Staff report that a sanitizer is not used during the washing process for blenders. All food equipment used for processing/preparing foods for customer/public consumption must be sanitized during the washing process. approved sanitizers include chlorine bleach and quaternary ammonium compounds (Quats). To prepare a bleach solution for sanitizing wares mix 2 1/2 mls of household bleach per 1 litre of water and submerse wares and utensils. b) To minimize contamination of the wash sink a sign must be posted at the sink advising gym users that the sink is not for customer use. The wash sink is to be used only for the preparation of food products/washing of food equipment. To be strictly adhered to.
- 8.3 - Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
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