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Family Place - MYFRS - Second Floor Kitchen

1914 Quilchena Ave Merritt BC V1K 1B8 · Institutional - Food Service

Official record from Interior Health →

Inspection summary

Family Place - MYFRS - Second Floor Kitchen has been inspected once by Interior Health Authority, on October 8, 2025. The most recent inspection, on October 8, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on October 8, 2025. For example: 6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 8, 2025. For example: 7 Are there handwashing stations available and properly supplied?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    2 infractions

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): INFRACTION: All foods that are not for consumption by the children (staff lunches ok) must be removed from the kitchen. Home canned products, etc. should be removed.
      • F1.6A All foods on the premises must be from an approved source.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): INFRACTION: a paper towel dispenser must be installed at the dedicated hand wash sink. Do not place pots or other items in the hand wash sink that would prevent people from washing hands.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
      • F2.7E Handwashing stations must remain accessible at all times.

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