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Wendy's 141-018

4912 56 Street Wetaskiwin AB T9A 1V8 · Food - General

17 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • REPEAT VIOLATION:Several tiles in the food preparation area are broken, and most of the grouting requires repair. Dust and grease particles are accumulating between the tiles. Please repair or replace the damaged tiles and complete the necessary re-grouting work, as needed.February 23, 2026: Manager indicated that the flooring repair work will be assigned to a third‑party contractor and discussions with head office are still ongoing. Advised to follow up and inform our office once clear completion date is confirmed.March 10, 2026:The director has contracted a vendor to repair flooring. The vendor is currently waiting for the new tiles to arrive this week. It took some time to find a suitable match because the existing tiles are obsolete, but they have now sourced a similar option. The director is working closely with the vendor, as they want the repairs completed as soon as possible, will provide an update to EPH office once receive a confirmed repair date so that PHI can conduct a revisit of the store.Target completion has been extended to March 31, 2026
  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The manager indicated that the weather stripping has been repaired, however, there remains a minor opening on the top right-hand side of the back door. The weather stripping needs to be fully replaced to ensure a proper seal and to prevent potential pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • REPEAT VIOLATION:Several tiles in the food preparation area are broken, and most of the grouting requires repair. Dust and grease particles are accumulating between the tiles. Please repair or replace the damaged tiles and complete the necessary re-grouting work, as needed.February 23, 2026: Manager indicated that the flooring repair work will be assigned to a third‑party contractor and discussions with head office are still ongoing. Advised to follow up and inform our office once clear completion date is confirmed.
  4. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • It was observed that the weather stripping on the right-hand side of the back door is in disrepair.The weather stripping must be replaced to maintain a proper seal and prevent potential pest entry
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several tiles in the food preparation area are broken, and most of the grouting requires repair. Dust and grease particles are accumulating between the tiles. Please repair or replace the damaged tiles and complete the necessary re-grouting work
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine scoop holder has dust particles. Please clean it immediately and ensure it is cleaned on a regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Oil and grease buildup was observed near the deep fryer. Please clean this area now and maintain it on a regular basis.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observation:Several food items (e.g., cheese slices, vegetables, dressings) stored in stainless steel containers were found without proper labels indicating line holding times.Action Taken:Discussed the importance of consistently monitoring and documenting holding times for open/prepped food items held at line temperature. Emphasized adherence to Wendy’s food safety guidelines, including product shelf life, storage methods, and designated holding times, to ensure compliance and minimize food safety risks.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • It has been observed that there is no sticker on the ventilation hood indicating that it has been tested or serviced on a semi-annual basis to prevent fire hazards.Please provide service records to our office for verification. Additionally, implement and maintain a sticker program to confirm ongoing service and testing. This will help ensure compliance with fire safety standards and facilitate future inspections.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • It has been observed that the flooring in the walk-in freezer requires cleaning. Please ensure that all noted areas are cleaned immediately and maintained on a regular basis moving forward.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk-In Cooler door's gasket is in disrepair.Please repair/replace walk in cooler gasket.Manager updated the whole door will be replaced within the next couple weeks.
  9. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk-In Cooler door's gasket is in disrepair.Please repair/replace walk in cooler gasket.Manager updated the whole door will be replaced within the next couple weeks.
  10. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk-In Cooler door's gasket is in disrepair.Please repair/replace walk in cooler gasket.Manager updated the whole door will be replaced within the next couple weeks.
  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

  13. Risk Management Inspection

    0 infractions

  14. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • It was observed that weather stripping on the back door was in disrepair (external side).The weather stripping must be repaired/replaced to prevent pest infestation.
  15. Monitoring Inspection

    0 infractions

  16. Demand Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Ice machine leg is broken - it is leaning on an adjacent machine to stay upright. This can be a safety hazard. Ensure that ice machine is repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Slow leak occurring underneath plumbing in kitchen. Appears to be a chemical tube from ecolab. Operator mopped it up and put a stainless steel pan underneath for now. Ensure repair person is in to repair the leaky line.
  17. Risk Management Inspection

    0 infractions