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Big Brothers Big Sisters Grande Prairie and Surrounding Area

9645 Prairie Road Grande Prairie AB T8V 6G5 · Food - General

Official record from Alberta →

Inspection summary

Big Brothers Big Sisters Grande Prairie and Surrounding Area has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 24, 2025. The most recent inspection, on December 8, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 24, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 24, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 24, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 24, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • At time of inspection:1. Refrigeration / freezer temperature records were not noted as this facility is newly operated.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure refrigeration / freezer temperature records are kept (in a binder) for all appliances within this facility. There should be no more than 24 months of temperature records within this binder.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. All refrigeration temperatures noted were at or below 4c/40F – SATISFACTORY.2. Hot-holding of high-risk foods was not being conducted during inspection.3. There did not appear to be any functional thermometers inside each refrigerator / freezer appliance.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all refrigeration / freezing appliances contain a functional thermometer within.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • At time of inspection:1. Chemical test strips did not appear to be available to test the chemical sanitizing solution from the 2-compartment sink (i.e. to verify the concentration of the chlorine bleach sanitizing solution measured 100 PPM).The owner / operator of this facility is requested to conduct the following, namely:1. Obtain chemical (chlorine) test strips for this facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. Pest control records were not available as this facility is newly operated.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure one pest control checklist is filled out once (1) per month to ensure pests do not exist within this facility. Ensure all checklists are kept in a binder and made available for review during future inspections. Please note - there should be no more than 24 checklists placed inside this binder.

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