Skip to content
Loading map…

Shoppers Drug Mart 360

5 - 9701 84 Avenue Grande Prairie AB T8V 4Z8 · Food - General

Official record from Alberta →

Inspection summary

Shoppers Drug Mart 360 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 20, 2024. The most recent inspection, on September 3, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 3, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 3, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. The exit door (between both doors - north-east side) was not properly sealed at the bottom. This is therefore a potential pest entry point and thus this door (between both doors) must be re-sealed.The owner / operator of this facility is requested to conduct the following, namely:1. Immediately generate a work order to repair the exit door (between both doors - especially at the bottom) to ensure it is properly sealed to help refrain from the entrance of pests.*****THIS ISSUE REMAINS EXISTING FROM THE LAST ROUTINE INSPECTION.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. Some floor tiles (close to the main exit door (north-east) were cracked and thus can pose a potential tripping hazard. There were also some flooring issues where a long piece of tape was installed (i.e. within one of the aisles).2. The metal plate that is situated at the exit doors (north-east side) is in disrepair and requires repair / replacement (as this is also considered a tripping hazard as this plate has lifted and is not flush with the original flooring).The owner / operator of this facility is requested to conduct the following, namely:1. IMMEDIATELY generate a work order to repair any floor tiles that are cracked or pose a potential tripping hazard. *****THIS ISSUE REMAINS EXISTING FROM THE LAST ROUTINE INSPECTION. A WORK ORDER SHALL BE GENERATED TO THIS COMPANY'S HEAD OFFICE BY SEPTEMBER 12, 2025 AS THERE NEEDS TO BE A PLAN IN PLACE TO ENSURE ALL AFFECTED FLOORING IS RETROFITTED / REPAIRED / REPLACED.
  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. The exit door (between both doors - north-east side) was not properly sealed at the bottom. This is therefore a potential pest entry point and thus this door (between both doors) must be re-sealed.The owner / operator of this facility is requested to conduct the following, namely:1. Immediately generate a work order to repair the exit door (between both doors - especially at the bottom) to ensure it is properly sealed to help refrain from the entrance of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. Some floor tiles (close to the main exit door (north-east) were cracked and thus can pose a potential tripping hazard.The owner / operator of this facility is requested to conduct the following, namely:1. Immediately generate a work order to repair any floors tiles that are cracked or pose a potential tripping hazard.

Nearby inspected facilities

Own this business? Add a badge to your website