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Pizza Hut 13802

8 - 9701 84 Avenue Grande Prairie AB T8V 4Z8 · Food - General

Official record from Alberta →

Inspection summary

Pizza Hut 13802 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 9, 2024. The most recent inspection, on January 27, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 3, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 9, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY.2. The main hot-holding pizza storage unit (located between the kitchen and the front service station) was measuring a maximum temperature of approximately 60F. The operator has indicated that they are aware of this issue and a part has been ordered. The arrival of this part remains pending.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all pizzas are time-stamped when they go into this unit. Pizzas within this unit should not remain within this appliance for a considerable amount of time (i.e. 30 minutes or greater).
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. The exhaust ventilation suppression system sticker indicates expiry is JUNE OF 2024 – SATISFACTORY.2. A plumbing fixture (attached to the top of the mechanical dishwasher) appeared to be leaking when a cycle was in operation.3. Some baseboard paneling (i.e. underneath the mechanical dishwasher) was not properly fastened to the wall and thus requires repair.The owner / operator of this facility is requested to conduct the following, namely:1. Contact a qualified mechanical dishwasher technician to Inspect the rear plumbing lines on top of this appliance. Once inspection is completed, ensure any necessary repairs are made so this appliance does not leak.2. Contact a qualified professional to make any necessary repairs to the baseboard paneling underneath the mechanical dishwasher.

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