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Circle K 22614 - Convenience Store

7 - 9701 84 Avenue Grande Prairie AB T8V 4Z8 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22614 - Convenience Store has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 29, 2024. The most recent inspection, on September 11, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 23, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 19, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 9, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 9, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 4 separate inspections, most recently on September 9, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Pepsi cooler is only storing beverages. High risk food items are not stored inside the unit. Cooler was blowing hot air. Temperature of cooler was 29 Deg C at the time of inspection. The cooler was unplugged. Operator stated that the cooler will be repaired in the next couple of days.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pepsi cooler is not in good repair. Ensure Pepsi cooler is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require additionally cleaning especially hard to reach areas:- back storage area floors- walk in cooler floors- walk in freezer floor- mop sinkEnsure the above indicated areas are cleaned and maintained.
  3. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • At time of inspection:1. Chemical sanitizers were not being tested to verify concentration. The owner / operator of this facility is requested to conduct the following, namely:1. Ensure chemical test strips are made available and are being used to verify the concentration of the sanitizer being used in this facility.****THIS ISSUE WAS CORRECTED DURING INSPECTION.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • At time of inspection:1. Chemicals were being stored on a floor which were easily accessible to children.The owner / operator of this facility is requested to conduct the following, namely:1. Remove all chemical spray bottles (that are accessible) and store them in a suitable location (i.e. chemical storage cabinet or equivalent in the rear storage area).****THIS ISSUE WAS CORRECTED DURING INSPECTION.
  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. A qualified pest control professional / company routinely monitors this facility for pests. Records / documentation appear to be kept up-to-date and available for review - SATISFACTORY.2, The front entrance door (between both doors) were not properly sealed to help refrain from pest entrance. The owner / operator of this facility is requested to conduct the following, namely:1. Re-seal the front entrance door. It is appreciated that this door gets opened and closed constantly. It would be best to re-seal this door during the spring months (i.e. May) and re-check it in the later fall.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • At time of inspection:1. The infant change table (in the washroom) was missing a security strap.The owner / operator of this facility is requested to conduct the following, namely:1. Make necessary repairs to the infant change table to ensure there is a security strap (that is in good repair). In the meantime, please post an "out of order" notice on this piece of equipment.
  5. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • At time of inspection:1. The infant change table (in the washroom) was missing a security strap.The owner / operator of this facility is requested to conduct the following, namely:1. Make necessary repairs to the infant change table to ensure there is a security strap that is in good repair. In the meantime, please post an "out of order" notice on this piece of equipment.

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