Big Fish & Open Range - Events
2018 33 Avenue SW Calgary AB T2T 1Z4 · Food - Special Event
6 inspections
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- One bottle of surface sanitizer solution was 0ppm for QUAT. - Solution was remade by operator and was retested at 200ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Quat sanitizer was measured greater than 400ppm. Use 200ppm Quat sanitizer and follow the manufacturer's instructions.No indicator for the quat sanitizer test strips to determine the sanitizer strength.Provide the indicator for the test strips.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Cooler was measured at 11 degrees C. Fix cooler and ensure temperature comes down to 4 degrees C. or below. 2) Hot holding unit was not turned on. Store hot perishable foods at 60 degrees C or higher.
- 09. Are chemicals stored and handled in a safe manner?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One of the cooler (drinks, mixes) temperatures was measured at 10C. Operator is to adjust the temperature and maintain it under 4C as discussed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions