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Pokenroll

17 - 2008 33 Avenue SW Calgary AB T2T 1V4 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Raw chicken box used to store avocado. Ensure only smooth and easily cleanable containers are used to store food products.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of debris in the hard to reach areas of the walk in cooler floor. Ensure these areas are cleaned.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishes were not being sanitized. Dishes were being washed with soap and water, then rinsed with fresh water, and then air dried.All dishes must be cleaned and sanitized properly. Steps in proper dishwashing are:- Scrape any food that remains.- Wash with soap and water.- Rinse with clean water.- Sanitize. If using chlorine based sanitizer that was available on site at the time of inspection, dishes must be fully submerged in a 100 ppm chlorine solution for 2 minutes.- Air dry.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Dirty dishes were being stored in the basin of the hand wash sink.The hand wash sink must remain free of obstructions at all times to facilitate hand washing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A bar of soap was present at the hand wash sink and was being used to wash hands.Remove the bar soap. Use the liquid soap in the dispenser.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A stainless steel prep table has been places beside the hand sink which limits the space to be able to easily access the hand sink. Please move the table to allow for unimpeded access to the hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors in hard to reach areas (floors under equipment on the cookline, floors under the food preparation table, floors under the food preparation coolers, floors under the dishwasher, floors under the shelf by the dishwashing sinks).Clean floors in hard to reach areas. Ensure these areas are cleaned on a regular basis.
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) A stainless steel prep table has been places beside the hand sink which limits the space to be able to easily access the hand sink. Please move the table to allow for unimpeded access to the hand sink. 2) The paper towel was not stored in a paper towel dispenser. Please obtain a proper paper towel dispenser and store the paper towel for the hand sink in it. A proper dispenser is required to protect the paper towel from contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facilities food handling permit was not posted at the time of the inspection. Please print and post a copy of your valid food handling permit in a location that is visible to the public.
  5. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the walk-in cooler was rusting. Please refinish or seal the floor such that it is smooth and cleanable.