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Big Orange (Tsawwassen)

314 - 5000 Canoe Pass Way, Tsawwassen · Restaurant

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Tapioca Pearls being stored at room temperature overnight.
      • Corrective Action(s): Discarded on site.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food contact surfaces are not being cleaned/disinfected after use. Manual dishwashing sink soiled. Single use containers soiled.
      • Corrective Action(s): All items are required to be cleaned/disinfected after use, and stored in a sanitary manner to prevent post contamination. Clean sinks - must be functioning. Single use containers are to be kept clean prior to service.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwash sink is not functioning - no water.
      • Corrective Action(s): Repair. Hot/cold running water, liquid soap and single use towels in dispensers, are required to be at handsink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items are being stored in original opened metal containers.
      • Corrective Action(s): Food/ingredients, opened, are to be kept stored in covered, food grade containers. (ie: coconut milk)
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted.
      • Corrective Action(s): An active pest control program must be conducted. Increased sanitation is a requirement.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted throughout entire facilities. Counters, behind/under equipment are soiled.
      • Corrective Action(s): Clean/disinfect entire facility. Pull all items away from walls - clean and organize entire facility, including back storage room. Remove all unused items.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Storage room wall panels falling off. Storage room lighting not functioning.
      • Corrective Action(s): Secure wall panel. Repair lighting.
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being properly stored. No sanitizer detected. Spray bottles are not clearly labelled.
      • Corrective Action(s): Wiping cloths used on food contact surfaces are to be stored in a sanitizer at all times. Label spray bottles.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris (syrup) noted throughout facility. (ie: below/under equipment, etc) Rear storage room unorganized. Rear dishwash sinks soiled with debris.
      • Corrective Action(s): Clean and organize facility. Maintain daily cleaning schedules. Remove any unused items to free up space. (ie: damaged equipment, etc)
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping cloths not being stored in a sanitizer. No drain plugs noted on site for dishsink.
      • Corrective Action(s): Wiping cloths are required to be stored in a sanitizer at all times. Drain plugs are required for all dish sinks.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted.
      • Corrective Action(s): Increased sanitation is required. Rodent control initiatives must be implemented asap.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted along walls/behind/under equipment, etc. Unused items stored on site.
      • Corrective Action(s): Clean and organize entire facility. Remove all unused items. Store all items off of floors.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Main handsink in serving area is not working and there is no paper towel dispenser
      • Corrective Action(s): Main handsink must be repaired - sprayer sinks are not acceptable for use for handwashing long term. Hot and cold running water, and soap and paper towels must be provided at main handsink. In the interim, you may use the laundry tub in the back, but the handsink must be repaired as soon as possible
      • Violation Score: 15