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Big Orange (Tsawwassen)

314 - 5000 Canoe Pass Way, Tsawwassen · Restaurant

5 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being properly stored. No sanitizer detected. Spray bottles are not clearly labelled.
      • Corrective Action(s): Wiping cloths used on food contact surfaces are to be stored in a sanitizer at all times. Label spray bottles.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris (syrup) noted throughout facility. (ie: below/under equipment, etc) Rear storage room unorganized. Rear dishwash sinks soiled with debris.
      • Corrective Action(s): Clean and organize facility. Maintain daily cleaning schedules. Remove any unused items to free up space. (ie: damaged equipment, etc)
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping cloths not being stored in a sanitizer. No drain plugs noted on site for dishsink.
      • Corrective Action(s): Wiping cloths are required to be stored in a sanitizer at all times. Drain plugs are required for all dish sinks.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted.
      • Corrective Action(s): Increased sanitation is required. Rodent control initiatives must be implemented asap.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted along walls/behind/under equipment, etc. Unused items stored on site.
      • Corrective Action(s): Clean and organize entire facility. Remove all unused items. Store all items off of floors.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Main handsink in serving area is not working and there is no paper towel dispenser
      • Corrective Action(s): Main handsink must be repaired - sprayer sinks are not acceptable for use for handwashing long term. Hot and cold running water, and soap and paper towels must be provided at main handsink. In the interim, you may use the laundry tub in the back, but the handsink must be repaired as soon as possible
      • Violation Score: 15