BIG SCOOP (2013) LIMITED (THE)
13616 HIGHWAY 1, WILMOT · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- 18A A person must not begin to construct a new food establishment or renovate or expand an existing food establishment until construction plans and specifications are submitted to and approved by an inspector.
- Ice cream area has been expanded and the office is in the process of being converted to a bakery area. Please send updated floor plans to reflect the changes.
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- Paint unfinished wood in the ice cream service area.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Better organization required in the walk-in cooler, walk-in freezer and dry storage area to ensure all food products are stored off the floor.
- 18A A person must not begin to construct a new food establishment or renovate or expand an existing food establishment until construction plans and specifications are submitted to and approved by an inspector.
- Inspection
3 infractions
- 18A A person must not begin to construct a new food establishment or renovate or expand an existing food establishment until construction plans and specifications are submitted to and approved by an inspector.
- Ice cream area has been expanded and the office is in the process of being converted to a bakery area. Please send updated floor plans to reflect the changes.
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- Paint unfinished wood in the ice cream service area.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Cleaning required throughout the kitchen in lower hard to reach areas under sinks and shelving. Better organization required in the walk-in cooler, walk-in freezer and dry storage area to ensure all food products are stored off the floor.
- 18A A person must not begin to construct a new food establishment or renovate or expand an existing food establishment until construction plans and specifications are submitted to and approved by an inspector.
- Inspection
0 infractions