BIRDIES CLUBHOUSE AT PARAGON GOLF AND COUNTRY CLUB
380 BROOKSIDE, KINGSTON · Food Establishment
6 inspections
- Inspection
1 infraction
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Expired hydrogen peroxide product to be removed and supply replenished / disinfectant provided (janitor's closet).
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
2 infractions
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE & VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER AND CNOTROL WATER TEMPERATURE.
- Post boil water advisory sign at washroom sinks. Cease use of ice machine. Perform any corrections and resampling required to have boil water advisory removed (by water lead inspector).
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Correct automatic detergent feed to kitchen dishwasher. Manually add to each cycle in interim. Deep clean / sanitize polymer sideboard at prep. table. Store dairy creamers on ice in fridge to ensure <= 4C / 40F maintained. Ice machine to be turned off & not used. Post sign on unit. Clean / sanitize after advisory lifted. Expired hydrogen peroxide product to be removed and supply replenished / disinfectant provided (janitor's closet).
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE & VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER AND CNOTROL WATER TEMPERATURE.
- Inspection
1 infraction
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISAHMENT & EQUIPMENT MAINTAINED, CLEANED AND SANITIZED.
- Provide >= 540 Lux (540ft. / Candles) over sinks, dishwasher and foodhandling areas at bar.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISAHMENT & EQUIPMENT MAINTAINED, CLEANED AND SANITIZED.
- Inspection
1 infraction
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISAHMENT & EQUIPMENT MAINTAINED, CLEANED AND SANITIZED.
- Provide >= 540 Lux (540ft. / Candles) over sinks, dishwasher and foodhandling areas at bar. Correct final rinse / sanitize cycle of dishwasher at bar including function of spray arm. Use other dishwasher in interim until corrected. Remove nesting material far corner of basement. Perform enhanced cleaning program and remove routes of entry, food & water sources and harbourage sites. Plug holes in wall and floor. Remove open waste oil container at refuse area.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISAHMENT & EQUIPMENT MAINTAINED, CLEANED AND SANITIZED.
- Inspection
0 infractions
- Inspection
1 infraction
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISAHMENT & EQUIPMENT MAINTAINED, CLEANED AND SANITIZED.
- Provide >= 540 Lux (540ft. / Candles) over sinks, dishwasher and foodhandling areas at bar. Correct function of automatic feed for detergent to kitchen dishwasher (corrected during inspection). Correct final rinse / sanitize cycle of dishwasher at bar including function of spray arm. Use other dishwasher in interim until corrected. Ice well at bar is food equipment which must be indirect connection and installed to meet plumbing code and any requirements of the local plumbing authority. Store food and packaging properly and >= 6in. / 15cm. off of the floor. Remove nesting material far corner of basement. Perform enhanced cleaning program and remove routes of entry, food & water sources and harbourage sites. Plug holes in wall and floor. See PCO and follow further recommendations.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISAHMENT & EQUIPMENT MAINTAINED, CLEANED AND SANITIZED.