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BENTO SUSHI in Atlantic Superstore #318

470 MAIN, KINGSTON · Food Establishment

Official record from Nova Scotia →

Inspection summary

BENTO SUSHI in Atlantic Superstore #318 has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since September 9, 2024. The most recent inspection, on January 14, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 9, 2024. For example: 47(2)(b) - OPERATOR FAILING TO ENSURE THAT REFRIGERATED, PREPARED, READY TO EAT,FOOD HELD FOR 24 HOURS IS CLEARLY MARKED TO INDICATE DATE BY WHICH FOOD IS CONSUMED.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on September 18, 2024. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • cleaning required of sinks and storage. Clean up water on floor of dry storage area.
  3. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • cleaning required behind / under all equipment, walls, floors, & sinks prior to next use of space. Clean shelves and back wall in walk-in cooler. Resolve and correct water issue on floor of dry storage area. Post handwashing procedure sign at hand sink.
    • 47(2)(b) - OPERATOR FAILING TO ENSURE THAT REFRIGERATED, PREPARED, READY TO EAT,FOOD HELD FOR 24 HOURS IS CLEARLY MARKED TO INDICATE DATE BY WHICH FOOD IS CONSUMED.
      • Food ingredients require dates to ensure rotation of foods (FIFO).

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