BAO PHU RESTAURANT
463 MAIN, KINGSTON · Food Establishment
3 inspections
- Inspection
2 infractions
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Chicken thawing at room temperature - still partially frozen. Thawing food at room temperature is not acceptable. Chicken was placed under cold running water during the inspection.
- 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
- Vegetables noted to be stored below raw meat in cooler. Ensure lower shelves are designated for raw meat only.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Inspection
2 infractions
- 29(3) - FAILING TO IDENTIFY CLEANING & SANITATIZING AGENTS USED IN FOOD ESTABLISHMENT, INCLUDING CONCENTRATIONS & USES, IN MAINTENANCE, CLEANING & SANITATION PROGRAM.
- All chemical containers / spray bottles must be fully labelled including concentrations and directions for use.
- 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION.
- Provides date on prepared foods.
- 29(3) - FAILING TO IDENTIFY CLEANING & SANITATIZING AGENTS USED IN FOOD ESTABLISHMENT, INCLUDING CONCENTRATIONS & USES, IN MAINTENANCE, CLEANING & SANITATION PROGRAM.
- Inspection
2 infractions
- 29(3) - FAILING TO IDENTIFY CLEANING & SANITATIZING AGENTS USED IN FOOD ESTABLISHMENT, INCLUDING CONCENTRATIONS & USES, IN MAINTENANCE, CLEANING & SANITATION PROGRAM.
- All chemical containers / spray bottles must be fully labelled including concentrations and directions for use.
- 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION.
- Food products must be covered in all fridges. Dry ingredient container must not be stored with chemicals under sink (corrected) and labelled. Canned food once opened must have left over portion transferred to a food grade container and labelled. Remove cardboard from freezer exterior.
- 29(3) - FAILING TO IDENTIFY CLEANING & SANITATIZING AGENTS USED IN FOOD ESTABLISHMENT, INCLUDING CONCENTRATIONS & USES, IN MAINTENANCE, CLEANING & SANITATION PROGRAM.