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AVERY'S FARM MARKETS LIMITED

436 MAIN, KINGSTON · Food Establishment

Official record from Nova Scotia →

Inspection summary

AVERY'S FARM MARKETS LIMITED has been inspected 4 times by Nova Scotia Environment and Climate Change (Food Safety Program) since July 23, 2024. The most recent inspection, on November 19, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on May 14, 2025. For example: 47(1)(a) - OPERATOR FAILING TO ENSURE THAT FOOD IN FOOD ESTABLISHMENT IS LABELLED AND IDENTIFIED AS BEING FROM SOURCE SUBJECT TO INSPECTION.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 23, 2024. For example: 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on May 14, 2025. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean walls & fixtures staff washroom and then have washroom repainted using a durable washable paint. Improve lighting in walk-in cooler to minimum >=330 Lux. Repair / replace two lights not working or add fixtures. Clean cupboards below produce counter. Provide recent bacteriological water sampling results to inspector for 2025 to verify water supply at site is potable.
    • 47(1)(a) - OPERATOR FAILING TO ENSURE THAT FOOD IN FOOD ESTABLISHMENT IS LABELLED AND IDENTIFIED AS BEING FROM SOURCE SUBJECT TO INSPECTION.
      • Pizza dough being sold without labelling. Provide full labelling on product.
  4. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Clean walk-in cooler, clean and paint staff washroom, clean and paint all surfaces / shelves under counter at produce area. Clean bottom of two freezers. Install additional lighting in walk-in cooler to be >=330 lux. Provide cleanable durable food grade panel behind knife holder.
    • 47(1)(a) - OPERATOR FAILING TO ENSURE FOOD IN FOOD ESTABLISHMENT IS LABELLED AND IDENTIFIED AS BEING FROM SOURCE SUBJECT TO INSPECTION.
      • Pizza dough being sold without any labelling. Provide full and proper labelling on product.
    • 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
      • Post valid permit for public viewing.

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