CHRISMARIA FAMILY RESTAURANT
583 MAIN, KINGSTON · Food Establishment
7 inspections
- Inspection
1 infraction
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Cutting board on the prep cooler has deep cuts and staining. Requires resurfacing or replacement.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Inspection
3 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Soap dispenser has fallen off the wall at the handwash sink. Re-install.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Cutting board on the prep cooler has deep cuts and staining. Requires resurfacing or replacement. Rinse gauge on the high temperature dishwasher not functioning properly. Have gauge repaired or replaced.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Meat noted thawing at room temperature in the sink. Cold water was turned on for proper thawing during the inspection.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Inspection
2 infractions
- 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION AND ADULTERATION.
- Dry ingredient bags once opened must go into tightly covered & labelled containers Provide fan for rapid cooling of foods.
- 37(1) - FAILING TO MAINTAIN RECORDS OF QUALITY ASSURANCE PROGRAM.
- Operator must monitor all refrigeration and keep records at least twice daily. Written records for at least 3 months must be kept available on-site and include corrective actions.
- 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION AND ADULTERATION.
- Inspection
1 infraction
- 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION AND ADULTERATION.
- Dry ingredient bags once opened must go into tightly covered & labelled containers (corrected). Educate staff to wash hands after handling raw foods (corrected). Do not use raw chopping block for produce (corrected). Keep handsink accessible and paper towel supplies in dispensers(corrected). Obtain fan for rapid cooling foods.
- 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION AND ADULTERATION.
- Inspection
1 infraction
- 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION AND ADULTERATION.
- Label & date prepared foods to ensure food rotations. Dry ingredient bags once opened must go into tightly covered & labelled containers. Do not store food on the floor (corrected).
- 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION AND ADULTERATION.
- Inspection
3 infractions
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Walk-in cooler not holding <=4C in foods Potentially hazardous foods were voluntarily discarded and other foods were relocated to other working refrigeration. Unit not to be used until serviced / adjusted & holding <= 4C in all areas. Temperature records to be taken at least twice daily and records kept. Educate staff to rapid cool foods at <= 2" depths.
- 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION AND ADULTERATION.
- Label & date prepared foods to ensure food rotations. Dry ingredient bags once opened must go into tightly covered & labelled containers. Light in kitchen to be fixed.
- 8(2) - OPERATOR FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT
- Post valid permit for public viewing.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Inspection
1 infraction
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
- Provide test strips or kit for testing of dishwasher sanitizer and any commercial sanitizers. Install bathroom fan ducted to outside in staff washroom.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.