Black Horse Pub
8 - 700 Signal Road Fort McMurray AB T9H 4V8 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door on the middle deep fryer is broken and comes completely off. Oct 14 Update - The wrong size rod was ordered for the door. A new rod has been ordered, and door will be fixed once it is received. Oct 30, 2025 Update -The owner is still waiting for the part to be delivered.Please ensure the door is fixed and equipment maintained in good repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door on the middle deep fryer is broken and comes completely off. Oct 14 Update - The wrong size rod was ordered for the door. A new rod has been ordered, and door will be fixed once it is received. Please ensure the door is fixed and equipment maintained in good repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no chlorine detected in the two sanitizer bottles.The owner made up two fresh sanitizer bottles and the chlorine tested at 100 ppm.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door on the middle deep fryer is broken and comes completely off. Please ensure the door is fixed and equipment maintained in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- There are no written cleaning schedules available. Please ensure written cleaning schedules are created and, in a location easily accessible to staff.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Sanitizer for mechanical dishwasher was not working. 0ppm concentration. Ensure sanitizer is working at all times and sanitizer solution is being tested throughout the day to ensure sanitizer solution is at adequate concentration. Note: Manger, called maintenance for dishwasher during inspection. Staff were advised to complete sanitizing manually.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions