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Dairy Queen

11 - 101 Signal Road Fort McMurray AB T9H 4N6 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water leakage from the sanitizer dispenser located above the 3-compartment sink.Address the plumbing issue.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chest freezer lid was broken. Owner has ordered a new lid and will notify once the repairs have been completed. Broken lid can reduce the performance of the freezer and food spoilage.Replace the broken lid of the chest freezer.
  3. Risk Management Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The rear door was found to lack proper vermin proofing. A gap at the bottom of the doorallowed light to enter when the door was closed, creating potential entry points for pests into the facility.Ensure the rear door is properly vermin-proofed to prevent pest entry.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Drain stoppers for the 3-compartment sink were missing. Use appropriate drain stopper to avoid leakage and achieve optimal dishwashing and sanitizing procedures. Obtain the drain stoppers for the 3-compartment sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water leakage from the sanitizer dispenser located above the 3-compartment sink.Address the plumbing issue.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drain behind the SelfServe pop machine was not covered. Cover the drains with appropriate drain cover.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chest freezer lid was broken. Supervisor mentioned that they have already placed order for a new lid. Broken lid can reduce the performance of the freezer and food spoilage.Replace the broken lid of the chest freezer.
  4. Monitoring Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The rear door was found to lack proper vermin proofing. A gap at the bottom of the doorallowed light to enter when the door was closed, creating potential entry points for pests into the facility.Ensure the rear door is properly vermin-proofed to prevent pest entry.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Drain stoppers for the 3-compartment sink were missing. Use appropriate drain stopper to avoid leakage and achieve optimal dishwashing and sanitizing procedures. Obtain the drain stoppers for the 3-compartment sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water leakage from multiple parts of the 3-compartment dishwashing sink.Address the plumbing issue.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drain behind the SelfServe pop machine was not covered. Cover the drains with appropriate drain cover.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chest freezer lid was broken. Supervisor mentioned that they have already placed order for a new lid. Broken lid can reduce the performance of the freezer and food spoilage.Replace the broken lid of the chest freezer.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • High risk food items such as bagged and sliced cheeses, cooked bacon, and sauces stored in the standing fridge were measured at 11C. Facility operators moved the high risk food items into the walk-in cooler during the inspection. Ensure all high risk food items are stored in the appropriate temperatures of 4C or below.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The standing cooler temperature was measuring at 10C. Investigate and ensure the cooler is maintained in good condition and in proper working order.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Significant ice build-up was observed on a shelf and floor of the walk-in freezer. Investigate and repair the cause of the ice build-up and remove all the ice. Ensure the Walk-in freezer is maintained in good condition.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions