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Sweetie's Treats - Events

5 - 700 Signal Road Fort McMurray AB T9H 4V8 · Food - Special Event

Official record from Alberta →

Inspection summary

Sweetie's Treats - Events has been inspected once by Alberta Health Services (Environmental Public Health), on September 4, 2026. The most recent inspection, on September 4, 2026, recorded 6 infractions.

In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 4, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 4, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 4, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 4, 2026. For example: Is refuse being managed in a suitable manner?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on September 4, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer available in the booth to monitor temperatures of creamers.Owner obtained a thermometer.Ensure that thermometers are available in the booth to monitor temperatures for hot holding and/or cold holding of high risk food items such as creamers.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Booth lacked test strips to monitor the open bucket of sanitizer solution. Chlorine sanitizer solution was measured at a 100ppm concentration using the public health inspector's test strips.Owner obtained the sanitizer specific test strips.Ensure that sanitizer test strips are available to monitor and verify the minimum required sanitizingconcentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The temporary handwashing station lacked paper towel.Owner obtained paper towel for hand hygiene use.Ensure that the temporary handwashing station is adequately supplied and maintained at all times, including the provision of paper towels.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
      • The booth was not equipped with multiple utensils to use in case of contamination.Owner obtained more utensils to use.Ensure that for special events extra utensils are available to use in case of contamination.
    • 21. Is refuse being managed in a suitable manner?
      • The volume of the wastewater bucket was observed to be inadequate for the temporary handwashing station, 15 liters. The volume of the fresh water tote for hand washing was observed to be 20 liters.A larger bucket was obtained.Ensure that the wastewater container for temporary handwashing sink shall be sized to accommodate at least 110% of the volume of the potable water supply.
    • 23. Has appropriate notification been given for the special event?
      • The vendor failed to submit the required Special Event Food Vendor Notification Form to AHS Environmental Public Health (EPH) prior to operating at the event.Owner submitted the notification form during the event and before the inspection was conducted.A food vendor who wishes to participate as a temporary food vendor in a special event must notify the regional health authority (Alberta Health Services) prior to the event and provide information on the proposed operations.

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