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Jomaa's Pizza & Chicken

6 - 101 Signal Road Fort McMurray AB T9H 4N6 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There were dirty cleaning cloths found on the counter and the steamer. Please ensure cloths are stored in a sanitizing solution when not in use or a new cloth is used for wiping surfaces. Dirty cloths pose a risk of contamination to surfaces and food.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping around the bottom of the back door needs to be replaced as there is no longer a tight seal as light can be seen shining in. Please ensure the weatherstripping is replaced as it helps control the deter the entry of pests into the facility.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was a cleaning cloth left on the counter.Both buckets of sanitizer solution tested at less than 100 ppm chlorine;
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bottom corner of the counter is missing its covering. Please ensure the covering is replaced so it is easily cleanable and impervious to moisture.
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The rear door was found to lack proper vermin proofing. A gap at the bottom of the doorallowed light to enter when the door was closed, creating potential entry points for pests into the facility.Ensure the rear door is properly vermin-proofed to prevent pest entry.
  6. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloth was left on the food equipment after cleaning.Used cleaning cloths must be stored submerged in the sanitizer bucket in between uses or discarded into the laundry basket immediately after use to avoid cross contamination.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution concentration was recorded at 0 ppm.Operator discarded the old solution and prepared a new solution with appropriate concentration.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Gravy in the walk-in cooler and Sugar in the bulk container were left uncovered. The operator ensured that all the food containers were appropriately covered with lids during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Dredging Flour was stored in a container without any lid on it. Processed food items must be properly covered when not in use.Ensure that a lid or approved cover is placed on the container when it is not in use. Additionally, the flour should be changed every 6 hours or as needed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The rear door was found to lack proper vermin proofing. A gap at the bottom of the doorallowed light to enter when the door was closed, creating potential entry points for pests into the facility.Ensure the rear door is properly vermin-proofed to prevent pest entry.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions

  10. Monitoring Inspection

    0 infractions

  11. Monitoring Inspection

    0 infractions